Ingredients with Measurements:
- 2 cans of minced clams (6.5 oz each)
- 1 package of cream cheese (8 oz), softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 2 cloves of garlic, minced
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- Salt to taste
Special equipment needed:
- Baking dish (8x8 inches)
- Mixing bowl
- Electric mixer or whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Drain the clams and reserve the juice.
3. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, Worcestershire sauce, lemon juice, onion powder, black pepper, and salt. Mix well with an electric mixer or whisk until smooth.
4. Add the minced clams and 1/4 cup of the reserved juice to the mixture. Stir well.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Bake for 25-30 minutes or until the top is golden brown and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 315
- Fat: 29g
- Carbohydrates: 4g
- Protein: 10g
Substitutions for ingredients:
- You can use canned or fresh clams.
- You can use any type of cheese you prefer.
- You can substitute the sour cream with Greek yogurt.
- You can use garlic powder instead of fresh garlic.
Variations:
- You can add chopped bacon or green onions to the mixture for extra flavor.
- You can use crab meat instead of clams.
- You can add hot sauce or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Drain the clams well to avoid excess liquid in the dip.
- Serve the dip hot with crackers, bread, or vegetables.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or chives.
Pairings:
- Serve with crackers, bread, or vegetables.
Suggested side dishes:
- Salad
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the dip is too thick, add a little more clam juice or milk to thin it out.
- If the dip is too runny, add more cheese or cream cheese to thicken it.
Food safety advice:
- Make sure to cook the dip thoroughly before serving.
- Store any leftover dip in the refrigerator and consume within 3 days.
Food history:
- Clam dip is a classic American appetizer that has been around since the 1950s.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of lemon and Worcestershire sauce.
Serving suggestions:
- Serve as an appetizer or snack.
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