Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated cheddar cheese
- 1 tbsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 lb. lump crab meat, drained and picked over
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, Parmesan cheese, cheddar cheese, Worcestershire sauce, lemon juice, garlic powder, onion powder, paprika, and cayenne pepper. Mix well with a hand mixer or stand mixer until smooth.
3. Fold in the crab meat and mix gently until evenly distributed.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and smooth out the top with a spatula.
6. Bake for 20-25 minutes or until the dip is hot and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 320
- Total fat: 27g
- Saturated fat: 11g
- Cholesterol: 105mg
- Sodium: 680mg
- Total carbohydrates: 4g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 16g
Substitutions for ingredients:
- You can substitute the lump crab meat with canned crab meat or imitation crab meat.
Variations:
- You can add chopped green onions, diced red bell peppers, or chopped jalapenos for extra flavor and texture.
Tips and tricks:
- Make sure to drain the crab meat well to avoid excess moisture in the dip.
- You can make this dip ahead of time and refrigerate it until ready to bake.
- Serve with crackers, toasted bread, or vegetable sticks.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, preheat the oven to 350°F and bake for 10-15 minutes or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative baking dish or a hollowed-out bread bowl for a festive presentation.
Garnishes:
- Garnish with chopped parsley or chives for a pop of color and freshness.
Pairings:
- This dip pairs well with white wine, beer, or sparkling water.
Suggested side dishes:
- Serve with a side of salad or roasted vegetables for a balanced meal.
Troubleshooting advice:
- If the dip is too thick, you can add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the dip to an internal temperature of 165°F to ensure food safety.
Food history:
- Crab dip is a popular appetizer in the United States, especially in coastal regions where crab is abundant.
Flavor profiles:
- This hot crab dip is creamy, cheesy, and slightly spicy with a hint of tanginess from the lemon juice and Worcestershire sauce.
Serving suggestions:
- Serve this dip as an appetizer or snack for game day, parties, or any occasion that calls for a delicious and easy-to-make dish.
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