Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup hot sauce
- 1/4 cup honey
- 1/4 cup butter, melted
- 4 waffles
Special Equipment Needed:
- Deep fryer or large pot
- Waffle maker
Step-by-Step Instructions:
1. Preheat the deep fryer or large pot to 375°F.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. In another shallow dish, whisk together the eggs, buttermilk, and hot sauce.
4. Dip each chicken breast into the flour mixture, then the egg mixture, and back into the flour mixture, making sure to coat well.
5. Fry the chicken in the hot oil for 10-12 minutes, or until golden brown and cooked through.
6. While the chicken is frying, make the waffles according to the waffle maker instructions.
7. In a small bowl, mix together the honey and melted butter.
8. To serve, place a waffle on a plate, top with a piece of fried chicken, and drizzle with the honey butter.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the deep fryer or large pot to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 620
Fat: 24g
Saturated Fat: 11g
Cholesterol: 220mg
Sodium: 1260mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 21g
Protein: 40g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Almond milk with a tablespoon of vinegar can be used instead of buttermilk.
- Maple syrup can be used instead of honey.
Variations:
- Add a tablespoon of smoked paprika to the flour mixture for a smoky flavor.
- Use boneless, skinless chicken thighs instead of chicken breasts.
- Add chopped jalapeños to the honey butter for a spicy kick.
Tips and Tricks:
- Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Double the recipe for a larger crowd.
Storage Instructions:
Store any leftover chicken and waffles separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the chicken in the oven at 350°F for 10-15 minutes, or until heated through. Reheat the waffles in the toaster or oven.
Presentation Ideas:
Serve the chicken and waffles on a large platter with a drizzle of honey butter and chopped fresh herbs.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side of coleslaw or a green salad.
Suggested Side Dishes:
- Roasted sweet potatoes
- Grilled corn on the cob
- Garlic green beans
Troubleshooting Advice:
- If the chicken is not cooked through, increase the frying time by a few minutes.
- If the coating is not sticking to the chicken, make sure to pat the chicken dry before coating it in the flour mixture.
Food Safety Advice:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Wash your hands and all surfaces that come into contact with raw chicken to avoid cross-contamination.
Food History:
Chicken and waffles is a classic Southern dish that originated in the United States in the late 1800s.
Flavor Profiles:
This dish has a perfect balance of sweet and spicy flavors, with a crispy coating on the chicken and fluffy waffles.
Serving Suggestions:
Serve hot and enjoy as a hearty breakfast or brunch dish.
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