Ingredients with Measurements:
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup chopped fresh parsley
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuits
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, chopped celery, chopped carrots, chopped fresh parsley, garlic powder, salt, and black pepper. Mix well.
3. Pour the mixture into a 9x13 inch baking dish.
4. Cut the refrigerated biscuits into quarters and place them on top of the chicken mixture.
5. Bake for 25-30 minutes or until the biscuits are golden brown and the chicken mixture is hot and bubbly.
6. Let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 28g
- Protein: 22g
Substitutions for ingredients:
- Instead of cream of chicken soup, you can use cream of mushroom soup or cream of celery soup.
- Instead of sour cream, you can use Greek yogurt.
- Instead of cheddar cheese, you can use Monterey Jack cheese or Colby cheese.
- Instead of refrigerated biscuits, you can use homemade biscuits.
Variations:
- Add diced potatoes or sweet potatoes to the chicken mixture.
- Use leftover turkey instead of chicken.
- Add frozen peas or corn to the chicken mixture.
- Use different herbs and spices to season the chicken mixture.
Tips and tricks:
- Make sure to fully cook and shred the chicken before adding it to the mixture.
- You can use a rotisserie chicken for convenience.
- If the biscuits are browning too quickly, cover the casserole with foil.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a cute presentation.
- Garnish with chopped fresh parsley or chives.
Garnishes:
- Chopped fresh parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic mashed potatoes
Troubleshooting advice:
- If the biscuits are not fully cooked, cover the casserole with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to fully cook the chicken to an internal temperature of 165°F.
Food history:
- Casseroles have been a popular dish in American cuisine since the 1950s.
Flavor profiles:
- Creamy, savory, and comforting.
Serving suggestions:
- Serve hot with a side salad or roasted vegetables.
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Taste: Savory, Spicy, Creamy, Comforting