Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup diced cooked turkey
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Large saucepan
- Whisk
- Immersion blender or regular blender
Step-by-Step Instructions:
1. Melt the butter in a large saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
3. Gradually whisk in the chicken broth and heavy cream, stirring constantly to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until the soup thickens.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Return the soup to the saucepan and stir in the Parmesan cheese, bacon, turkey, tomatoes, and parsley.
7. Season with salt and pepper to taste.
8. Heat the soup over medium heat until hot, stirring occasionally.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 478
- Fat: 41g
- Carbohydrates: 10g
- Protein: 18g
Substitutions for ingredients:
- You can use cooked chicken instead of turkey.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add chopped cooked vegetables such as carrots, celery, and onions for extra flavor and nutrition.
- Top the soup with additional grated Parmesan cheese and crumbled bacon before serving.
Tips and Tricks:
- To make the soup thicker, use less chicken broth and more heavy cream.
- To make the soup thinner, use more chicken broth and less heavy cream.
- You can make the soup ahead of time and reheat it before serving.
Storage Instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Heat the soup in a saucepan over medium heat until hot, stirring occasionally.
Presentation Ideas:
- Serve the soup in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Crumbled bacon
Pairings:
- Crusty bread
- Salad
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the soup is too thick, add more chicken broth or heavy cream.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food Safety Advice:
- Make sure to cook the turkey and bacon thoroughly before adding them to the soup.
Food History:
- Hot Brown is a traditional Kentucky dish that consists of an open-faced sandwich with turkey, bacon, and Mornay sauce.
Flavor Profiles:
- Creamy
- Savory
- Cheesy
- Smoky
Serving Suggestions:
- Serve the soup as a main course for lunch or dinner.
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