Ingredients with Measurements:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns
- 12 slices of cooked bacon
- 12 slices of tomato
- 12 slices of Swiss cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, milk, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are combined.
4. Form the mixture into 12 small patties.
5. Heat a skillet over medium-high heat and cook the patties until browned on both sides, about 3-4 minutes per side.
6. Place the slider buns on a baking sheet and top each with a turkey patty, a slice of cooked bacon, a slice of tomato, and a slice of Swiss cheese.
7. Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped parsley.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
12 sliders
Nutritional information:
Calories: 280
Fat: 14g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 490mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Ground beef can be used instead of ground turkey.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Cheddar cheese can be used instead of Swiss cheese.
- Fresh basil or cilantro can be used instead of parsley.
Variations:
- Add a slice of avocado to each slider.
- Use turkey bacon instead of regular bacon.
- Add a slice of red onion to each slider.
Tips and tricks:
- Make sure to cook the turkey patties thoroughly to an internal temperature of 165°F.
- Toast the slider buns before assembling the sliders for extra flavor and texture.
- Serve with a side of sweet potato fries or a mixed green salad.
Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sliders in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the sliders on a platter and garnish with additional chopped parsley.
Garnishes:
Chopped parsley
Pairings:
Sweet potato fries, mixed green salad
Suggested side dishes:
Sweet potato fries, mixed green salad
Troubleshooting advice:
If the turkey patties are falling apart, add more breadcrumbs to the mixture until it holds together.
Food safety advice:
Make sure to cook the turkey patties thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
The Hot Brown is a classic sandwich that originated in Louisville, Kentucky in the 1920s. It was created by the chef at the Brown Hotel as a way to use up leftover turkey and ham from the hotel's Thanksgiving dinner. The sandwich features turkey, bacon, tomato, and Mornay sauce on toasted bread.
Flavor profiles:
Savory, cheesy, and slightly tangy from the Dijon mustard.
Serving suggestions:
Serve the sliders as an appetizer or main dish at a party or family gathering.
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