Ingredients with Measurements:
- 8 slices of thick-cut bread
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 slices of cooked turkey breast
- 8 slices of cooked bacon
- 8 slices of tomato
- 8 slices of cheddar cheese
Special equipment needed:
- Griddle or large skillet
- Whisk
Step-by-step instructions:
1. Preheat the griddle or large skillet over medium heat.
2. In a small saucepan, melt the butter over medium heat.
3. Whisk in the flour until smooth and cook for 1-2 minutes.
4. Gradually whisk in the milk and continue to whisk until the mixture thickens.
5. Add the Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Whisk until the cheese is melted and the sauce is smooth.
6. Toast the bread slices on the griddle until lightly browned.
7. Place a slice of turkey breast on each slice of bread.
8. Pour the cheese sauce over the turkey.
9. Top each slice with a slice of bacon, a slice of tomato, and a slice of cheddar cheese.
10. Place the sandwiches on the griddle and cook until the cheese is melted and the bread is golden brown.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 650
Fat per serving: 39g
Carbohydrates per serving: 36g
Protein per serving: 37g
Substitutions for ingredients:
- Thick-cut bread can be substituted with any bread of your choice.
- Turkey breast can be substituted with chicken breast or ham.
- Cheddar cheese can be substituted with any cheese of your choice.
Variations:
- Add sliced avocado or lettuce for a fresh twist.
- Use different types of cheese for a unique flavor.
- Substitute the turkey with roasted vegetables for a vegetarian option.
Tips and tricks:
- Use a whisk to ensure a smooth cheese sauce.
- Toast the bread before adding the toppings to prevent it from getting soggy.
- Cook the sandwiches on low heat to ensure the cheese is melted and the bread is golden brown.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sandwiches in the oven or toaster oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the sandwiches on a platter with a side of chips or fries.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Pair with a side salad or soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Sweet potato fries
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the bread is burning, lower the heat and cook for a longer time.
Food safety advice:
- Ensure all ingredients are cooked to their recommended internal temperatures.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
The Hot Brown sandwich was invented in Louisville, Kentucky in the 1920s. It was originally made with turkey, bacon, and Mornay sauce, and was served at the Brown Hotel.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve hot with a side of chips or fries.
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