Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1 cup cooked turkey, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the softened cream cheese, shredded turkey, crumbled bacon, grated Parmesan cheese, shredded cheddar cheese, mayonnaise, diced green onions, garlic powder, salt, and pepper. Mix well with an electric mixer until all ingredients are fully combined.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake in the preheated oven for 20-25 minutes, until the dip is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes about 8 servings.
Nutritional information:
- Calories: 321
- Fat: 29g
- Carbohydrates: 3g
- Protein: 14g
Substitutions for ingredients:
- You can use chicken instead of turkey.
- You can use any type of cheese you prefer.
- You can use sour cream instead of mayonnaise.
Variations:
- You can add diced tomatoes or jalapeños for extra flavor.
- You can use different types of meat, such as ham or roast beef.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- You can prepare the dip ahead of time and refrigerate it until ready to bake.
- Serve the dip with crackers, tortilla chips, or sliced baguette.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, place it in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the dip in a decorative baking dish.
- Garnish with additional diced green onions or crumbled bacon.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of fresh vegetables, such as carrots, celery, or bell peppers.
Troubleshooting advice:
- If the dip is too thick, you can add a splash of milk to thin it out.
Food safety advice:
- Make sure the dip reaches an internal temperature of 165°F before serving.
Food history:
- The Hot Brown Dip is a spin-off of the famous Hot Brown sandwich, which was created at the Brown Hotel in Louisville, Kentucky in the 1920s.
Flavor profiles:
- Creamy, savory, and slightly smoky.
Serving suggestions:
- Serve as an appetizer or a snack.
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