Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together mayonnaise, sour cream, and milk until smooth.
2. Add crumbled blue cheese, lemon juice, Worcestershire sauce, garlic powder, black pepper, and cayenne pepper. Stir until well combined.
3. Transfer the mixture to a small saucepan and heat over medium-low heat, stirring occasionally, until hot and bubbly.
4. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium-low heat
Serving size:
This recipe makes about 2 cups of hot blue cheese dressing, serving size depends on personal preference.
Nutritional information:
Per serving (2 tablespoons):
Calories: 120
Fat: 12g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 200mg
Carbohydrates: 1g
Protein: 2g
Substitutions for ingredients:
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Blue cheese can be substituted with feta or goat cheese.
- Milk can be substituted with heavy cream or buttermilk.
- Lemon juice can be substituted with white wine vinegar or apple cider vinegar.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Garlic powder can be substituted with minced garlic or garlic paste.
- Cayenne pepper can be substituted with red pepper flakes or hot sauce.
Variations:
- Add chopped fresh herbs such as parsley, chives, or dill for extra flavor.
- Use this dressing as a dip for vegetables or chicken wings.
- Make a cold version of this dressing by skipping the heating step.
Tips and tricks:
- Use a whisk to combine the ingredients thoroughly.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Store leftover dressing in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store leftover dressing in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the dressing in a small saucepan over medium-low heat, stirring occasionally, until hot and bubbly.
Presentation ideas:
Serve the hot blue cheese dressing in a small bowl or ramekin alongside your favorite salad or appetizer.
Garnishes:
Garnish with chopped fresh herbs or crumbled blue cheese.
Pairings:
This dressing pairs well with salads, chicken wings, and roasted vegetables.
Suggested side dishes:
Serve with a side of roasted potatoes or grilled vegetables.
Troubleshooting advice:
- If the dressing is too thick, add more milk or sour cream to thin it out.
- If the dressing is too thin, add more blue cheese or mayonnaise to thicken it up.
Food safety advice:
- Make sure to store the leftover dressing in the refrigerator and consume within 1 week.
- Use clean utensils and bowls when making and serving the dressing.
Food history:
Blue cheese dressing was first created in the United States in the early 20th century.
Flavor profiles:
This hot blue cheese dressing is tangy, creamy, and slightly spicy.
Serving suggestions:
Serve this hot blue cheese dressing alongside your favorite salad or appetizer.
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