Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Mixing spoon
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, sour cream, green onions, parsley, garlic, and black pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and the dip is hot and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 33g
- Carbohydrates: 4g
- Protein: 9g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream for a healthier option.
- You can use chopped chives instead of green onions.
Variations:
- Add 1/2 cup of chopped spinach for a spinach and artichoke dip.
- Add 1/2 cup of chopped sun-dried tomatoes for a Mediterranean twist.
- Add 1/2 cup of cooked and crumbled bacon for a bacon and artichoke dip.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- Use freshly grated Parmesan cheese for the best flavor.
- Serve the dip with toasted bread, crackers, or vegetables.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with toasted bread, crackers, or vegetables.
Suggested side dishes:
- Caesar salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too runny, add more Parmesan cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to store any leftover dip in the refrigerator and consume within 3 days.
Food history:
- The origins of hot artichoke dip are unclear, but it became popular in the United States in the 1950s and 1960s.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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