Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Special equipment needed:
- Two 9x13 inch baking pans
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract.
6. Gradually mix in dry ingredients, alternating with milk, until batter is smooth.
7. Divide batter evenly between two greased 9x13 inch baking pans.
8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove from oven and let cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes 12 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 43g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted with any type of milk or non-dairy milk.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe by half.
Variations:
- Add 1/2 cup of chocolate chips to the batter for extra chocolate flavor.
- Replace vanilla extract with peppermint extract for a festive twist.
- Use a cream cheese frosting instead of the traditional marshmallow filling.
Tips and tricks:
- Make sure to let the cakes cool completely before filling and frosting.
- Use a serrated knife to level the tops of the cakes before filling and frosting.
- Chill the cakes in the refrigerator for at least 30 minutes before slicing to make them easier to cut.
Storage instructions:
Store Suzy Qs in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Suzy Qs can be served at room temperature or warmed in the microwave for 10-15 seconds.
Presentation ideas:
Arrange Suzy Qs on a platter and dust with powdered sugar or cocoa powder.
Garnishes:
Top Suzy Qs with whipped cream, chocolate shavings, or fresh berries.
Pairings:
Serve Suzy Qs with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
Suzy Qs are a sweet treat on their own, but can be served with fresh fruit or a scoop of ice cream for a decadent dessert.
Troubleshooting advice:
- If the cakes are sticking to the pan, grease the pans more thoroughly next time.
- If the cakes are dry, reduce the baking time by a few minutes.
- If the filling is too runny, add more powdered sugar until desired consistency is reached.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling raw eggs.
Food history:
Hostess Suzy Qs were first introduced in 1961 as a rival to Drake's Devil Dogs. They quickly became a popular snack cake and are still sold today.
Flavor profiles:
Suzy Qs are a rich and chocolatey treat with a sweet marshmallow filling.
Serving suggestions:
Suzy Qs are perfect for a sweet snack or dessert.
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Taste: Sweet, Creamy, Chocolatey, Fluffy, Buttery