Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 large egg
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the warm milk, yeast, and sugar. Let sit for 5 minutes until the mixture is foamy.
2. Add the melted butter, honey, egg, and salt to the bowl and mix until combined.
3. Gradually add the flour to the bowl, mixing on low speed until a dough forms.
4. Switch to the dough hook attachment and knead the dough on medium speed for 5-7 minutes until smooth and elastic.
5. Transfer the dough to a greased bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour until doubled in size.
6. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
8. Using a pizza cutter or sharp knife, cut the dough into 12 equal strips.
9. Roll each strip into a spiral and place on the prepared baking sheet.
10. Cover the buns with a clean kitchen towel and let rise for another 30 minutes.
11. Bake the buns for 15-20 minutes until golden brown.
12. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
Makes 12 buns.
Nutritional information:
Calories per serving: 230
Fat: 6g
Carbohydrates: 39g
Protein: 5g
Sodium: 105mg
Sugar: 11g
Substitutions for ingredients:
- You can use bread flour instead of all-purpose flour for a chewier texture.
- You can use brown sugar instead of granulated sugar for a deeper flavor.
- You can use maple syrup instead of honey for a different flavor profile.
Variations:
- Add cinnamon to the dough for a cinnamon honey bun.
- Add raisins or chopped nuts to the dough for a more textured bun.
- Brush the buns with melted butter and sprinkle with cinnamon sugar before baking for a sweeter topping.
Tips and Tricks:
- Make sure your milk is warm but not hot, or it will kill the yeast.
- Let the dough rise in a warm place, such as an oven with the light on, for best results.
- Don't overwork the dough or the buns will be tough.
- Brush the buns with melted butter after baking for a shiny finish.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Microwave the buns for 10-15 seconds or warm them in a 300°F oven for 5 minutes.
Presentation Ideas:
Serve the buns on a platter with a drizzle of honey on top.
Garnishes:
Sprinkle the buns with powdered sugar or chopped nuts before serving.
Pairings:
Serve the buns with a cup of coffee or tea for breakfast or brunch.
Suggested Side Dishes:
Serve the buns with scrambled eggs and bacon for a complete breakfast.
Troubleshooting Advice:
- If the dough is too sticky, add more flour a tablespoon at a time until it comes together.
- If the dough doesn't rise, make sure your yeast is fresh and your milk is warm enough.
Food Safety Advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough to prevent contamination.
- Store the buns in an airtight container to prevent spoilage.
Food History:
Hostess Honey Buns have been a popular snack cake since the 1960s, known for their sweet honey flavor and soft texture.
Flavor Profiles:
Sweet, buttery, and honeyed.
Serving Suggestions:
Serve the buns warm or at room temperature for breakfast, brunch, or as a snack.
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