Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 5-7 tablespoons cold water
- 1 can (21 oz) fruit pie filling (apple, cherry, blueberry, or peach)
- 1 egg, beaten
- 1 tablespoon milk
- 1 tablespoon sugar
Special equipment needed:
- Rolling pin
- Pastry cutter or fork
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs.
3. Gradually add water, 1 tablespoon at a time, until dough forms a ball.
4. Divide dough into 8 equal portions. On a lightly floured surface, roll each portion into a 6-inch circle.
5. Place 1/4 cup of fruit pie filling on one half of each circle.
6. Fold the other half of the dough over the filling and press edges together with a pastry cutter or fork.
7. Place pies on a baking sheet.
8. In a small bowl, beat egg and milk together. Brush mixture over the top of each pie.
9. Sprinkle sugar over the top of each pie.
10. Bake for 25-30 minutes or until golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g
Substitutions for ingredients:
- Shortening can be substituted with butter or margarine.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add a pinch of cinnamon or nutmeg to the fruit pie filling for added flavor.
- Use different fruit pie fillings for variety.
Tips and tricks:
- Make sure to seal the edges of the pies well to prevent filling from leaking out.
- Chill the dough for 30 minutes before rolling it out for easier handling.
Storage instructions:
- Store leftover pies in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pies in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve pies on a dessert plate with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle powdered sugar over the top of each pie for added sweetness.
Pairings:
- Serve pies with a cup of hot coffee or tea.
Suggested side dishes:
- Serve pies as a dessert after a meal.
Troubleshooting advice:
- If the dough is too dry, add more water, 1 tablespoon at a time.
- If the pies are not browning evenly, rotate the baking sheet halfway through cooking time.
Food safety advice:
- Make sure to wash hands and surfaces thoroughly before and after handling raw dough.
Food history:
- Hostess Fruit Pies have been a popular snack food in the United States since the 1960s.
Flavor profiles:
- Hostess Fruit Pies are sweet and fruity with a flaky crust.
Serving suggestions:
- Serve Hostess Fruit Pies as a snack or dessert.
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Region: American