Hungarian > Pancake

Hortobágyi Palacsinta with Chocolate and Coconut Recipe

Ingredients with Measurements:
- For the crepes:
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 2 eggs
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- For the filling:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup sour cream
- For the topping:
- 1/2 cup semisweet chocolate chips
- 1/2 cup sweetened shredded coconut

Special equipment needed:
- Crepe pan or non-stick skillet
- Whisk
- Spatula
- Mixing bowls
- Saucepan

Step-by-step instructions:
- In a mixing bowl, whisk together the flour, milk, eggs, salt, and vegetable oil until smooth.
- Heat a crepe pan or non-stick skillet over medium heat. Pour 1/4 cup of the crepe batter into the pan and swirl to coat the bottom. Cook until the edges start to lift and the bottom is golden brown, then flip and cook for another 30 seconds. Repeat with the remaining batter, stacking the crepes on a plate as you go.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft. Stir in the paprika, cumin, thyme, salt, and pepper.
- In a separate saucepan, heat the vegetable oil over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown. Gradually whisk in the beef broth and bring to a simmer. Cook for 5-7 minutes until thickened, then stir in the sour cream.
- Add the beef mixture to the sauce and stir to combine. Spoon 2-3 tablespoons of the filling onto each crepe and roll up tightly.
- Place the filled crepes in a baking dish and sprinkle with the chocolate chips and coconut.
- Bake at 350°F for 10-15 minutes until the chocolate is melted and the coconut is toasted.


- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
5. Temperature:
- 350°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 704
- Fat: 44g
- Carbohydrates: 45g
- Protein: 31g
- Fiber: 4g
- Sugar: 14g

Substitutions for ingredients:
- Ground chicken or turkey can be used instead of beef.
- Chicken or vegetable broth can be used instead of beef broth.
- Dark chocolate or milk chocolate can be used instead of semisweet chocolate chips.
- Unsweetened coconut flakes can be used instead of sweetened shredded coconut.

Variations:
- Add chopped bell peppers or mushrooms to the beef filling.
- Use a different type of cheese, such as feta or cheddar, instead of the chocolate and coconut topping.
- Serve with a side of steamed vegetables or a salad.

Tips and tricks:
- Make the crepes ahead of time and store in the refrigerator or freezer until ready to use.
- Use a non-stick skillet to prevent the crepes from sticking.
- Don't overfill the crepes or they may tear.

Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the crepes in the microwave or oven until heated through.

Presentation ideas:
- Serve the crepes on individual plates with a drizzle of sour cream or a sprinkle of fresh herbs.

Garnishes:
- Fresh herbs, such as parsley or cilantro, can be sprinkled on top of the crepes.

Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.

Suggested side dishes:
- Steamed vegetables, such as broccoli or green beans, make a great side dish.

Troubleshooting advice:
- If the crepes are sticking to the pan, try adding more oil or butter to the pan before cooking.

Food safety advice:
- Make sure the beef filling is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Hortobágyi palacsinta is a traditional Hungarian dish made with crepes and a meat filling.

Flavor profiles:
- The crepes are savory and slightly tangy, while the beef filling is rich and flavorful. The chocolate and coconut topping adds a sweet and nutty flavor.

Serving suggestions:
- Serve the crepes as a main course for dinner or as a hearty brunch dish.

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Region: Hungarian

Taste: Sweet, Creamy, Chocolatey, Coconutty