Hortobágyi Palacsinta with Apples and Cinnamon Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 pound ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup tomato sauce
- 1/2 cup beef broth
- 1 tablespoon vegetable oil
- 2 apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons butter
- Salt and pepper to taste

Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula

Step-by-step instructions:

1. In a mixing bowl, whisk together flour, eggs, milk, salt, black pepper, paprika, and garlic powder until smooth. Set aside.

2. In a non-stick skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula.

3. Add chopped onion and green bell pepper to the skillet and cook until softened.

4. Pour in tomato sauce and beef broth, and stir to combine. Reduce heat to low and let simmer for 10 minutes.

5. In another non-stick skillet, melt butter over medium heat. Add sliced apples and cinnamon, and cook until apples are soft and tender.

6. Add salt and pepper to taste to both the beef mixture and the apples.

7. To assemble the palacsinta, spoon a portion of the beef mixture onto one side of a cooked crepe. Fold the other side over and press down gently to seal.

8. Repeat with remaining crepes and beef mixture.

9. Serve the palacsinta topped with the cooked apples.


- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Skillet: medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 23g
- Carbohydrates: 40g
- Protein: 23g

Substitutions for ingredients:
- Ground beef can be substituted with ground pork or chicken.
- Tomato sauce can be substituted with canned diced tomatoes.
- Apples can be substituted with pears or peaches.

Variations:
- Add grated cheese to the beef mixture for a cheesy twist.
- Use leftover cooked chicken or turkey instead of ground beef.
- Add chopped mushrooms to the beef mixture for extra flavor.

Tips and tricks:
- Make sure the crepes are cooked through before assembling the palacsinta.
- Use a non-stick skillet to prevent sticking and ensure easy flipping of the crepes.
- If the beef mixture is too thick, add more beef broth to thin it out.

Storage instructions:
- Store leftover palacsinta in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the palacsinta in the microwave or in a non-stick skillet over low heat until warmed through.

Presentation ideas:
- Serve the palacsinta on a large platter with the cooked apples arranged on top.

Garnishes:
- Garnish with fresh parsley or chives for a pop of color.

Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.

Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus

Troubleshooting advice:
- If the crepes are sticking to the skillet, add more oil or butter to the pan.
- If the beef mixture is too thin, let it simmer for a few more minutes to thicken.

Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Hortobágyi palacsinta is a traditional Hungarian dish that originated in the Hortobágy region of Hungary.

Flavor profiles:
- Savory and slightly spicy beef mixture with sweet and cinnamon-flavored apples.

Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner.

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Region: Hungarian

Taste: Sweet, Savory, Spicy, Tart, Creamy