Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 12 slices of cheddar cheese
- 1/2 cup beer cheese sauce
- 1/4 cup chopped green onions
Special Equipment Needed:
- Large mixing bowl
- Baking sheet
- Grill or grill pan
- Skillet
- Spatula
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
3. Form the mixture into 12 small patties.
4. Place the patties on a baking sheet and grill for 3-4 minutes on each side, or until fully cooked.
5. While the patties are cooking, toast the slider buns on the grill or in a skillet.
6. Once the patties are fully cooked, place a slice of cheddar cheese on each patty and let it melt.
7. To assemble the sliders, place a patty on the bottom half of each bun. Top with a spoonful of beer cheese sauce and chopped green onions. Place the top half of the bun on top.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
12 sliders
Nutritional information:
Calories per serving: 280
Fat per serving: 14g
Saturated fat per serving: 6g
Cholesterol per serving: 65mg
Sodium per serving: 490mg
Carbohydrates per serving: 20g
Fiber per serving: 1g
Sugar per serving: 3g
Protein per serving: 16g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Beer cheese sauce can be substituted with any other type of sauce, such as barbecue sauce or ranch dressing.
Variations:
- Add bacon or avocado slices to the sliders for extra flavor.
- Use different types of cheese, such as pepper jack or Swiss.
- Use different types of buns, such as pretzel buns or Hawaiian rolls.
Tips and Tricks:
- Make sure to fully cook the patties to avoid any foodborne illnesses.
- Toasting the buns adds extra flavor and texture to the sliders.
- Use a spatula to carefully transfer the patties from the grill to the buns.
Storage Instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the sliders in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the sliders on a platter with a side of fries or onion rings.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested Side Dishes:
Fries, onion rings, or a side salad.
Troubleshooting Advice:
If the patties are falling apart on the grill, add more breadcrumbs to the mixture to help bind the ingredients together.
Food Safety Advice:
Make sure to fully cook the patties to avoid any foodborne illnesses.
Food History:
The horseshoe sandwich originated in Springfield, Illinois in the 1920s. It consists of an open-faced sandwich topped with meat, French fries, and cheese sauce.
Flavor Profiles:
Savory, cheesy, and slightly tangy.
Serving Suggestions:
Serve as an appetizer or as a main dish.
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