Ingredients with Measurements:
- 1 cup plain Greek yogurt
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the Greek yogurt, prepared horseradish, lemon juice, Dijon mustard, and garlic powder.
2. Whisk the ingredients together until well combined.
3. Season the dip with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with your favorite vegetables, crackers, or chips.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
- Total time: 35 minutes (including refrigeration time)
Temperature:
- Refrigerate the dip before serving.
Serving size:
- This recipe makes about 1 cup of dip.
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 25
- Fat: 0g
- Carbohydrates: 2g
- Protein: 4g
Substitutions for ingredients:
- You can use sour cream instead of Greek yogurt for a richer dip.
- Freshly grated horseradish can be used instead of prepared horseradish.
- Lime juice can be used instead of lemon juice.
- Yellow mustard can be used instead of Dijon mustard.
Variations:
- Add chopped fresh herbs such as parsley, chives, or dill for extra flavor.
- Mix in crumbled bacon or chopped scallions for a savory twist.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
Tips and tricks:
- Taste the dip before serving and adjust the seasoning as needed.
- For a smoother dip, blend the ingredients together in a food processor or blender.
- Make the dip ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a small bowl or ramekin.
- Garnish the dip with a sprinkle of paprika or chopped herbs.
Garnishes:
- Paprika
- Chopped herbs such as parsley, chives, or dill
Pairings:
- Raw vegetables such as carrots, celery, cucumbers, and bell peppers
- Crackers or chips
- Grilled meats or fish
Suggested side dishes:
- Crudité platter
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or water to thin it out.
- If the dip is too runny, add more Greek yogurt or sour cream to thicken it.
Food safety advice:
- Keep the dip refrigerated until ready to serve.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Horseradish has been used for culinary and medicinal purposes for centuries.
- Yogurt has been consumed for thousands of years and is believed to have originated in Central Asia.
Flavor profiles:
- The dip has a tangy and slightly spicy flavor from the yogurt, horseradish, and mustard.
- The lemon juice adds a bright and acidic note, while the garlic powder adds a subtle savory flavor.
Serving suggestions:
- Serve the dip as an appetizer or snack.
- Use it as a condiment for sandwiches or burgers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A