Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, sour cream, horseradish, tarragon, Dijon mustard, and lemon juice.
2. Whisk until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- Makes about 3/4 cup of sauce.
- Serving size: 2 tablespoons.
Nutritional information:
- Calories: 100
- Total fat: 11g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 150mg
- Total carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Fresh dill or chives can be substituted for tarragon.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute honey mustard for Dijon mustard for a sweeter flavor.
Tips and tricks:
- For a smoother sauce, blend all ingredients in a food processor.
- Adjust the amount of horseradish to your desired level of spiciness.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Serve cold.
Presentation ideas:
- Serve in a small bowl or ramekin.
- Garnish with a sprig of fresh tarragon.
Garnishes:
- Fresh tarragon sprigs
Pairings:
- This sauce pairs well with roasted meats, grilled vegetables, and sandwiches.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Mixed green salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Discard any leftover sauce that has been left at room temperature for more than 2 hours.
Food history:
- Horseradish has been used for medicinal purposes for centuries and was also used as a condiment in ancient Rome.
Flavor profiles:
- This sauce has a tangy and slightly spicy flavor with a hint of anise from the tarragon.
Serving suggestions:
- Serve as a condiment for sandwiches or as a dipping sauce for vegetables.
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