Ingredients with Measurements:
- 2 lbs. baby potatoes, halved
- 2 tbsp. olive oil
- 2 tbsp. prepared horseradish
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a mixing bowl, whisk together olive oil, prepared horseradish, garlic powder, salt, and black pepper.
3. Add halved baby potatoes to the mixing bowl and toss until evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
6. Remove the potatoes from the oven and sprinkle with chopped fresh parsley.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
Substitutions for ingredients:
- If you don't have prepared horseradish, you can use fresh grated horseradish or horseradish sauce.
- You can use any type of potato for this recipe, but baby potatoes work best.
Variations:
- Add chopped bacon or pancetta for extra flavor.
- Substitute the parsley with chopped chives or green onions.
- Add a sprinkle of grated Parmesan cheese before serving.
Tips and tricks:
- Make sure to toss the potatoes in the horseradish mixture until they are evenly coated.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the potatoes on a baking sheet and heat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic wooden bowl or on a platter.
- Garnish with additional chopped parsley or chives.
Garnishes:
- Chopped fresh parsley or chives
Pairings:
- This recipe pairs well with roasted chicken or beef.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts.
Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting and cooking.
Food history:
- Horseradish has been used for culinary and medicinal purposes for centuries. It is believed to have originated in Eastern Europe and was brought to the United States by European immigrants.
Flavor profiles:
- The horseradish adds a spicy and tangy flavor to the potatoes, while the garlic powder and parsley add depth and freshness.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or as a party appetizer.
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