Ingredients with Measurements:
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the sour cream, prepared horseradish, fresh lemon juice, lemon zest, salt, and black pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate until ready to serve.
- Time:
Preparation Time: 5 minutes
- Cooking Time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of sauce
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 60
- Fat: 5g
- Carbohydrates: 2g
- Protein: 1g
- Sodium: 105mg
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Freshly grated horseradish can be used instead of prepared horseradish.
- Lime juice and zest can be used instead of lemon.
Variations:
- Add chopped fresh herbs such as dill or parsley for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Use this sauce as a marinade for grilled chicken or fish.
Tips and Tricks:
- Make sure to taste and adjust seasoning as needed.
- For a smoother sauce, blend all ingredients in a food processor.
- This sauce can be made up to 2 days in advance and stored in the refrigerator.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- Sprinkle with chopped fresh herbs or a pinch of paprika.
Pairings:
- This sauce pairs well with grilled steak, roasted vegetables, or baked potatoes.
Suggested Side Dishes:
- Serve alongside a fresh green salad or roasted vegetables.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food Safety Advice:
- Make sure to store the sauce in the refrigerator and discard any leftovers after 2 days.
Food History:
- Horseradish has been used for culinary and medicinal purposes for centuries, dating back to ancient Greece and Rome.
Flavor Profiles:
- This sauce is tangy, creamy, and slightly spicy.
Serving Suggestions:
- Serve as a condiment alongside grilled meats or vegetables.
Related Categories
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