Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- Salt and pepper, to taste
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, prepared horseradish, lemon juice, lemon zest, and minced garlic. Whisk until well combined.
2. Season with salt and pepper to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled with your favorite dishes.
- Time:
Preparation time: 5 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 1 cup of aioli
Nutritional information:
- Calories: 120
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 170mg
- Carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- Dijon mustard can be used instead of prepared horseradish.
- Lime juice and zest can be used instead of lemon.
Variations:
- Add chopped fresh herbs like parsley, chives, or dill to the aioli for added flavor.
- Use smoked paprika instead of black pepper for a smoky flavor.
Tips and tricks:
- Make sure to use fresh lemon juice and zest for the best flavor.
- Adjust the amount of horseradish to your liking for a milder or spicier aioli.
- Use a microplane grater to zest the lemon for a fine zest.
Storage instructions:
- Store the aioli in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Aioli should not be reheated.
Presentation ideas:
- Serve the aioli in a small bowl or ramekin alongside your favorite dishes.
Garnishes:
- Garnish with a sprinkle of chopped fresh herbs or a lemon wedge.
Pairings:
- Horseradish-Lemon Aioli pairs well with roasted vegetables, grilled meats, and seafood.
Suggested side dishes:
- Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the aioli is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Make sure to refrigerate the aioli promptly after making it and discard any leftovers after 1 week.
Food history:
- Aioli is a traditional French sauce made with garlic, olive oil, and egg yolks.
Flavor profiles:
- Horseradish-Lemon Aioli is tangy, creamy, and slightly spicy.
Serving suggestions:
- Serve the aioli as a dipping sauce for vegetables or as a spread for sandwiches and burgers.
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