Ingredients with Measurements:
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the sour cream, horseradish, dill, mustard, lemon juice, salt, and black pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5 minutes
Temperature: None
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 60
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used in place of sour cream
- Fresh parsley or chives can be used in place of dill
- White wine vinegar can be used in place of lemon juice
Variations:
- Add a pinch of cayenne pepper for a spicy kick
- Use honey mustard instead of Dijon for a sweeter flavor
- Add a tablespoon of grated Parmesan cheese for a cheesy twist
Tips and tricks:
- For a smoother consistency, blend the sauce in a food processor or blender.
- This sauce can be made up to 2 days in advance and stored in the refrigerator.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- Sprinkle with additional chopped dill or a pinch of paprika for color.
Pairings:
- This sauce pairs well with beef, pork, chicken, and seafood.
Suggested side dishes:
- Roasted vegetables, mashed potatoes, or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store the sauce in the refrigerator to prevent spoilage.
Food history:
- Horseradish has been used for centuries for its medicinal properties and was even believed to ward off evil spirits in ancient times.
Flavor profiles:
- This sauce is tangy, creamy, and slightly spicy with a hint of fresh dill.
Serving suggestions:
- Serve as a dipping sauce for vegetables or as a condiment for sandwiches or burgers.
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