Ingredients with Measurements:
- 8 oz cream cheese, softened
- 2 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 2 tbsp chopped fresh chives
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese, prepared horseradish, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Using an electric mixer or whisk, beat the mixture until smooth and well combined.
3. Add the chopped fresh chives and mix until evenly distributed.
4. Taste and adjust seasoning as needed.
5. Transfer the horseradish-cream cheese spread to a serving dish.
Time:
Preparation time: 10 minutes
Temperature:
N/A
Serving size:
Makes about 1 cup of horseradish-cream cheese spread.
Nutritional information:
Calories per serving: 80
Total fat: 8g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 150mg
Total carbohydrates: 1g
Protein: 2g
Substitutions for ingredients:
- You can use low-fat or fat-free cream cheese instead of regular cream cheese.
- If you don't have prepared horseradish, you can use grated fresh horseradish or horseradish sauce.
- You can use any type of mustard you prefer, such as whole grain mustard or yellow mustard.
- If you don't have fresh chives, you can use dried chives or substitute with green onions.
Variations:
- For a spicier spread, add more horseradish or a pinch of cayenne pepper.
- For a milder spread, reduce the amount of horseradish or omit it altogether.
- You can add other herbs and spices to the spread, such as parsley, dill, or paprika.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy texture.
- You can make this spread ahead of time and store it in the refrigerator for up to 3 days.
- Serve the horseradish-cream cheese spread with crackers, toasted baguette slices, or fresh vegetables.
Storage instructions:
Store the horseradish-cream cheese spread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
- Serve the horseradish-cream cheese spread in a small bowl or ramekin.
- Garnish with additional chopped chives or a sprinkle of paprika.
- Serve with a variety of crackers and fresh vegetables for dipping.
Garnishes:
- Chopped fresh chives
- Paprika
Pairings:
- Crackers
- Toasted baguette slices
- Fresh vegetables (carrots, celery, cucumber, bell peppers)
Suggested side dishes:
- Grilled chicken or steak
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the spread is too thick, add a splash of milk or cream to thin it out.
- If the spread is too thin, add more cream cheese or reduce the amount of horseradish.
Food safety advice:
- Make sure to store the horseradish-cream cheese spread in the refrigerator and discard any leftovers after 3 days.
- Wash your hands and all utensils thoroughly before preparing the spread.
Food history:
Horseradish has been used for culinary and medicinal purposes for centuries. It is believed to have originated in Eastern Europe and was brought to the United States by early settlers. Cream cheese, on the other hand, was invented in the United States in the late 1800s.
Flavor profiles:
The horseradish-cream cheese spread has a tangy, slightly spicy flavor with hints of garlic and onion.
Serving suggestions:
Serve the horseradish-cream cheese spread as an appetizer or snack with crackers, toasted baguette slices, or fresh vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A