Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup prepared horseradish
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. crab meat, drained and flaked
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
2. Add the prepared horseradish, chopped green onions, parsley, dill, garlic powder, salt, and black pepper to the bowl. Mix well to combine.
3. Gently fold in the drained and flaked crab meat until evenly distributed throughout the dip.
4. Transfer the dip to a serving dish and smooth the top with a rubber spatula.
5. Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 15 minutes
Chilling time: 1 hour
Temperature:
Refrigerate dip at 40°F or below.
Serving size:
Makes about 2 cups of dip, serving size is 2 tablespoons.
Nutritional information:
Per serving (2 tablespoons):
Calories: 70
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 150mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 1g
Protein: 3g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Canned crab meat can be used instead of fresh crab meat.
- Chives can be used instead of green onions.
- Cilantro can be used instead of parsley or dill.
Variations:
- Add 1/4 cup of diced red bell pepper for a pop of color and flavor.
- Substitute shrimp or lobster for the crab meat.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy dip.
- Drain the crab meat well to prevent the dip from becoming too watery.
- Serve with crackers, crostini, or sliced vegetables.
Storage instructions:
Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This dip is best served cold and should not be reheated.
Presentation ideas:
- Garnish with additional chopped fresh herbs or a sprinkle of paprika.
- Serve in a hollowed-out bread bowl for a fun and festive presentation.
Pairings:
- Serve with a crisp white wine or a light beer.
- Pair with a fresh green salad or a seafood pasta dish.
Suggested side dishes:
- Sliced vegetables such as carrots, celery, and bell peppers.
- Crackers or crostini.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more cream cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate the dip promptly after serving.
- Do not leave the dip out at room temperature for more than 2 hours.
- Discard any leftover dip that has been left out at room temperature for more than 2 hours.
Food history:
Horseradish has been used for centuries as a condiment and medicinal herb. Crab dip is a popular party food that originated in the United States.
Flavor profiles:
This dip has a creamy and tangy base with a spicy kick from the horseradish. The crab meat adds a sweet and savory flavor.
Serving suggestions:
Serve this dip as an appetizer at your next party or gathering. It's also a great snack to enjoy while watching a movie or game.
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