Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup chopped cornichons
- 2 tablespoons capers, drained and chopped
- 2 tablespoons grated horseradish
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Grater
Step-by-step instructions:
1. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, and whole grain mustard until well combined.
2. Add the chopped cornichons, capers, grated horseradish, lemon juice, and chopped parsley to the bowl. Mix well.
3. Season the sauce with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 1/2 cups of sauce
Nutritional information:
Per 2 tablespoon serving:
Calories: 90
Fat: 9g
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 200mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Protein: 0g
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream for a lighter version of the sauce.
- If you don't have cornichons, you can use chopped dill pickles instead.
- If you can't find fresh horseradish, you can use prepared horseradish from a jar.
Variations:
- Add a tablespoon of honey for a touch of sweetness.
- Substitute the parsley with chopped chives or tarragon for a different flavor profile.
- Add a tablespoon of hot sauce for a spicy kick.
Tips and tricks:
- Make sure to drain the capers well before chopping them.
- Grate the horseradish just before adding it to the sauce to prevent it from losing its flavor.
- The sauce can be made up to 2 days in advance and stored in the refrigerator.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled meats, fish, or vegetables.
Garnishes:
Garnish the sauce with a sprinkle of chopped parsley or a few capers.
Pairings:
This sauce pairs well with grilled steak, salmon, or chicken.
Suggested side dishes:
Serve the sauce with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water or lemon juice to thin it out.
- If the sauce is too tangy, add a teaspoon of honey to balance the flavors.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it.
- Discard any leftover sauce that has been sitting at room temperature for more than 2 hours.
Food history:
Tartare sauce is a classic French condiment that is traditionally served with fish.
Flavor profiles:
This sauce is tangy, creamy, and slightly spicy.
Serving suggestions:
Serve the sauce as a condiment alongside grilled meats, fish, or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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