Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup prepared horseradish
- 1/4 cup Dijon mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, horseradish, Dijon mustard, Worcestershire sauce, ketchup, apple cider vinegar, garlic powder, and onion powder.
2. Whisk the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- None
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 120 per serving (2 tablespoons)
- Total fat: 12g
- Cholesterol: 5mg
- Sodium: 270mg
- Total carbohydrates: 3g
- Protein: 0g
Substitutions for ingredients:
- You can use sour cream or Greek yogurt instead of mayonnaise for a lighter version of the sauce.
- If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
- You can use fresh garlic and onion instead of garlic powder and onion powder.
Variations:
- Add a tablespoon of honey or brown sugar for a sweeter sauce.
- Add a teaspoon of smoked paprika or cayenne pepper for a spicier sauce.
- Add a tablespoon of chopped fresh herbs like parsley, chives, or thyme for a fresher flavor.
Tips and tricks:
- Make sure to use prepared horseradish, not horseradish sauce, for a stronger flavor.
- Adjust the amount of horseradish to your liking. If you want a milder sauce, use less horseradish.
- The sauce will thicken as it chills, so you can add a little water or milk to thin it out if needed.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- None
Presentation ideas:
- Serve the sauce in a small bowl or ramekin on the side of a grilled steak or roast beef.
- Drizzle the sauce over a baked potato or roasted vegetables.
Garnishes:
- Sprinkle chopped fresh herbs or green onions on top of the sauce for a pop of color.
Pairings:
- This sauce goes well with any grilled or roasted beef, pork, or chicken dish.
Suggested side dishes:
- Serve the steak with a side of roasted potatoes, grilled asparagus, or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, add a little water or milk to thin it out.
- If the sauce is too thin, add more mayonnaise or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it.
- Do not leave the sauce at room temperature for more than 2 hours.
Food history:
- Horseradish has been used as a condiment for centuries, and was popular in Europe and Asia before it was introduced to America.
Flavor profiles:
- This sauce has a tangy, creamy, and slightly spicy flavor.
Serving suggestions:
- Serve the sauce on the side of a grilled or roasted meat dish, or use it as a dip for vegetables or chips.
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