Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup prepared horseradish
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a medium bowl, whisk together mayonnaise, Dijon mustard, and prepared horseradish until well combined.
2. Add honey, garlic powder, salt, and black pepper to the bowl and whisk until fully incorporated.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Time:
Preparation time: 5 minutes
Cooking time: None
Temperature: None
Serving size: Makes about 1 cup of sauce
Nutritional information:
Per serving (1 tablespoon):
- Calories: 50
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 130mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 2g
- Protein: 0g
Substitutions for ingredients:
- Mayonnaise: Greek yogurt or sour cream
- Dijon mustard: Yellow mustard or whole grain mustard
- Prepared horseradish: Freshly grated horseradish or wasabi paste
- Honey: Maple syrup or agave nectar
- Garlic powder: Fresh minced garlic or garlic paste
Variations:
- Spicy Horseradish Mustard Sauce: Add a pinch of cayenne pepper or red pepper flakes for some heat.
- Creamy Horseradish Mustard Sauce: Use sour cream instead of mayonnaise for a tangier, creamier sauce.
- Sweet Horseradish Mustard Sauce: Increase the amount of honey to 2 tablespoons for a sweeter sauce.
Tips and Tricks:
- Use freshly prepared horseradish for a stronger, more pungent flavor.
- Adjust the amount of horseradish to your taste preference.
- This sauce can be made ahead of time and stored in the refrigerator for up to 1 week.
Storage Instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
This sauce is best served cold and does not need to be reheated.
Presentation Ideas:
Serve this sauce in a small bowl or ramekin alongside grilled meats, sandwiches, or as a dipping sauce for vegetables.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs, such as parsley or chives.
Pairings:
This sauce pairs well with grilled steak, pork chops, chicken, or salmon.
Suggested Side Dishes:
Serve this sauce alongside roasted vegetables, mashed potatoes, or a simple green salad.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or milk to thin it out.
- If the sauce is too thin, add more mayonnaise or Dijon mustard to thicken it up.
Food Safety Advice:
- Store leftover sauce in the refrigerator and discard any leftover sauce that has been left out at room temperature for more than 2 hours.
- Wash hands and surfaces thoroughly before and after handling raw meat or poultry.
Food History:
Horseradish has been used for culinary and medicinal purposes for centuries, dating back to ancient Greece and Rome. Mustard, on the other hand, has been used since ancient times in India and was later introduced to Europe by the Romans.
Flavor Profiles:
This sauce has a tangy, slightly spicy flavor with a hint of sweetness from the honey.
Serving Suggestions:
Serve this sauce as a condiment for grilled meats, sandwiches, or as a dipping sauce for vegetables.
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