Ingredients with Measurements:
- 1 cup ketchup
- 1/4 cup prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the ketchup, prepared horseradish, Worcestershire sauce, lemon juice, garlic powder, black pepper, and salt.
2. Whisk the ingredients together until well combined and smooth.
3. Taste the sauce and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes about 1 1/2 cups of sauce, which is enough for about 6 servings.
Nutritional information:
Per serving (1/4 cup):
Calories: 70
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 470mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugars: 14g
Protein: 1g
Substitutions for ingredients:
- If you don't have prepared horseradish, you can use fresh grated horseradish instead.
- You can use apple cider vinegar instead of lemon juice.
- If you don't have Worcestershire sauce, you can use soy sauce instead.
Variations:
- For a spicier sauce, add more horseradish or a pinch of cayenne pepper.
- For a sweeter sauce, add a tablespoon of honey or brown sugar.
- For a tangier sauce, add more lemon juice or vinegar.
Tips and tricks:
- Make the sauce ahead of time to allow the flavors to meld together.
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste preferences.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
This sauce is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside seafood, such as shrimp or crab.
Garnishes:
Garnish the sauce with a sprinkle of chopped fresh parsley or chives.
Pairings:
This sauce pairs well with seafood, such as shrimp, crab, or oysters.
Suggested side dishes:
Serve the seafood with a side of coleslaw or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or lemon juice to thin it out.
- If the sauce is too thin, add more ketchup or horseradish to thicken it up.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it.
- Discard any leftover sauce that has been sitting out at room temperature for more than 2 hours.
Food history:
Cocktail sauce is a classic condiment that is often served with seafood. It is believed to have originated in the United States in the early 20th century.
Flavor profiles:
This horseradish cocktail sauce is tangy, slightly sweet, and has a spicy kick from the horseradish.
Serving suggestions:
Serve this sauce alongside seafood for a classic and delicious pairing.
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