Ingredients with Measurements:
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or fork
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, prepared horseradish, lemon juice, minced garlic, salt, and pepper.
2. Whisk or stir the ingredients until well combined and smooth.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Time:
Preparation time: 5 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- Makes about 3/4 cup of aioli.
Nutritional information:
- Calories: 120
- Total fat: 13g
- Saturated fat: 2g
- Cholesterol: 8mg
- Sodium: 170mg
- Total carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt or sour cream can be used instead of mayonnaise.
- Freshly grated horseradish can be used instead of prepared horseradish.
- Lime juice can be used instead of lemon juice.
- Roasted garlic can be used instead of raw garlic.
Variations:
- Add chopped fresh herbs such as parsley, chives, or dill for extra flavor.
- Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
- Use this aioli as a dip for vegetables or as a spread for sandwiches.
Tips and tricks:
- Use a microplane or fine grater to grate the garlic for a smoother texture.
- Make sure to refrigerate the aioli for at least 30 minutes before serving to allow the flavors to develop.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve in a small bowl or ramekin with a spoon for easy dipping.
Garnishes:
- Sprinkle with chopped fresh herbs or a pinch of smoked paprika for a pop of color.
Pairings:
- Serve with roasted or grilled meats, seafood, or vegetables.
Suggested side dishes:
- Serve with a side of roasted or grilled vegetables, such as asparagus or zucchini.
Troubleshooting advice:
- If the aioli is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store the aioli in the refrigerator to prevent bacterial growth.
Food history:
- Aioli is a traditional sauce from the Mediterranean region, typically made with garlic, olive oil, and egg yolks.
Flavor profiles:
- This horseradish aioli is tangy, creamy, and slightly spicy.
Serving suggestions:
- Serve as a dip for vegetables or as a spread for sandwiches.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A