Ingredients with Measurements:
- 2 cups of horse milk
- 1/2 cup of heavy cream
- 1/2 cup of sugar
- 2 teaspoons of gelatin powder
- 1 teaspoon of vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Ramekins or molds
- Refrigerator
Step-by-step instructions:
1. In a medium saucepan, combine the horse milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Sprinkle the gelatin powder over the milk mixture and whisk until the gelatin dissolves.
3. Remove the saucepan from heat and stir in the vanilla extract.
4. Pour the mixture into ramekins or molds and refrigerate for at least 4 hours or until set.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Refrigeration time: 4 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 220
Total fat: 9g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 70mg
Total carbohydrates: 29g
Dietary fiber: 0g
Total sugars: 29g
Protein: 7g
Substitutions for ingredients:
- Horse milk can be substituted with cow's milk or goat's milk.
- Heavy cream can be substituted with coconut cream or almond milk creamer.
- Gelatin powder can be substituted with agar-agar powder for a vegan option.
Variations:
- Add 1/4 cup of cocoa powder for a chocolate horse milk panna cotta.
- Top with fresh berries or fruit compote for added flavor.
- Add a pinch of cinnamon or nutmeg for a spiced horse milk panna cotta.
Tips and tricks:
- Make sure the gelatin is fully dissolved before pouring the mixture into molds to avoid lumps.
- To easily remove the panna cotta from the molds, dip the bottom of the molds in hot water for a few seconds before unmolding.
- Use a toothpick to remove any air bubbles that may form on the surface of the panna cotta.
Storage instructions:
Store the horse milk panna cotta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the horse milk panna cotta in the ramekins or molds it was set in, or unmold onto a plate for a more elegant presentation.
Garnishes:
- Fresh berries or fruit compote
- Whipped cream
- Chocolate shavings
- Mint leaves
Pairings:
- Espresso or coffee
- Sweet dessert wine
- Sparkling water with lemon or lime
Suggested side dishes:
- Biscotti or shortbread cookies
- Fresh fruit salad
Troubleshooting advice:
- If the panna cotta does not set, try adding more gelatin powder next time.
- If the panna cotta is too firm, try reducing the amount of gelatin powder used.
Food safety advice:
- Make sure to use fresh horse milk and check the expiration date.
- Store the panna cotta in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Panna cotta is an Italian dessert that originated in the Piedmont region. It is traditionally made with cream, sugar, and gelatin, but variations can include different types of milk and flavorings.
Flavor profiles:
Horse milk panna cotta has a creamy and slightly sweet flavor with a hint of vanilla.
Serving suggestions:
Serve the horse milk panna cotta chilled as a light and refreshing dessert after a meal.
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