Ingredients with Measurements:
- 2 cups of horse milk
- 1 cup of granulated sugar
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1/2 teaspoon of salt
Special equipment needed:
- Heavy-bottomed saucepan
- Whisk
- Candy thermometer
Step-by-step instructions:
1. In a heavy-bottomed saucepan, combine horse milk and granulated sugar over medium heat.
2. Whisk the mixture until the sugar dissolves completely.
3. Insert a candy thermometer into the mixture and let it cook until it reaches 230°F.
4. Once the mixture reaches 230°F, add heavy cream, unsalted butter, and salt to the saucepan.
5. Whisk the mixture until the butter melts and the ingredients are well combined.
6. Cook the mixture for another 10-15 minutes until it thickens and turns golden brown.
7. Remove the saucepan from heat and let the caramel sauce cool for a few minutes.
8. Pour the caramel sauce into a jar and let it cool completely before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of caramel sauce
Nutritional information:
- Calories: 120 per serving
- Fat: 6g
- Carbohydrates: 16g
- Protein: 1g
Substitutions for ingredients:
- You can use cow's milk instead of horse milk.
- You can use brown sugar instead of granulated sugar.
Variations:
- Add a teaspoon of vanilla extract for a vanilla-flavored caramel sauce.
- Add a tablespoon of bourbon for a boozy caramel sauce.
Tips and tricks:
- Keep an eye on the mixture while cooking to prevent it from burning.
- Stir the mixture constantly to prevent lumps from forming.
- Use a candy thermometer to ensure that the caramel sauce reaches the right temperature.
Storage instructions:
- Store the caramel sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Microwave the caramel sauce for 10-15 seconds or until it becomes pourable.
Presentation ideas:
- Drizzle the caramel sauce over ice cream or pancakes.
- Use it as a dip for fruit or pretzels.
Garnishes:
- Sprinkle sea salt or chopped nuts over the caramel sauce.
Pairings:
- Serve the caramel sauce with vanilla ice cream or chocolate cake.
Suggested side dishes:
- Fresh fruit
- Pretzels
- Pound cake
Troubleshooting advice:
- If the caramel sauce is too thick, add a tablespoon of milk or cream to thin it out.
- If the caramel sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Use a clean candy thermometer to prevent contamination.
Food history:
- Horse milk has been used for centuries in Central Asia and Mongolia to make dairy products such as cheese, yogurt, and butter.
Flavor profiles:
- The caramel sauce has a rich, sweet, and slightly tangy flavor.
Serving suggestions:
- Serve the caramel sauce warm or at room temperature.
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Taste: Sweet, Creamy, Rich, Caramelized, Nutty