Ingredients with Measurements:
- 1 lb. ground horse meat
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. paprika
- Salt and pepper to taste
- 12 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and minced garlic and sauté until softened, about 3 minutes.
3. Add the ground horse meat and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8 minutes.
4. Add the ground cumin, chili powder, paprika, salt, and pepper to the skillet and stir to combine.
5. Reduce the heat to low and let the meat mixture simmer for 5 minutes.
6. Warm the tortillas in a dry skillet or in the oven.
7. To assemble the tacos, place a spoonful of the horse meat mixture in the center of each tortilla.
8. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and chopped cilantro.
9. Serve with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for sautéing the onion and garlic, and browning the horse meat. Low heat for simmering the meat mixture.
Serving size:
This recipe makes 12 small tacos, serving 4-6 people.
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 5g
Cholesterol: 60mg
Sodium: 300mg
Total carbohydrates: 18g
Dietary fiber: 2g
Sugars: 2g
Protein: 17g
Substitutions for ingredients:
Ground beef or ground turkey can be substituted for the ground horse meat.
Variations:
Add diced avocado or guacamole to the toppings for a creamy addition. Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
Make sure to break up the horse meat with a wooden spoon as it cooks to ensure it cooks evenly. Don't overcook the meat, as it can become tough and dry.
Storage instructions:
Leftover horse meat mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the horse meat mixture in a skillet over low heat until warmed through. Warm the tortillas in a dry skillet or in the oven.
Presentation ideas:
Arrange the tacos on a platter and garnish with lime wedges and chopped cilantro.
Garnishes:
Lime wedges and chopped cilantro make great garnishes for these tacos.
Pairings:
Serve these tacos with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
Mexican rice and black beans make great side dishes for these tacos.
Troubleshooting advice:
If the horse meat mixture is too dry, add a splash of water or beef broth to moisten it.
Food safety advice:
Make sure to cook the horse meat to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Horse meat has been consumed by humans for centuries, particularly in Europe and Asia. It is a lean protein source that is high in iron and other nutrients.
Flavor profiles:
The horse meat is seasoned with cumin, chili powder, and paprika, giving it a slightly spicy and smoky flavor.
Serving suggestions:
Serve these tacos with a side of Mexican rice and black beans for a complete meal.
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