Ingredients with Measurements:
- 1 pound horse meat, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup beef broth
- 1/2 cup sour cream
- Salt and pepper to taste
- 8 oz. egg noodles
Special equipment needed:
- Large skillet
- Large pot for boiling noodles
Step-by-step instructions:
1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add onions and garlic and sauté until onions are translucent.
3. Add horse meat and cook until browned on all sides.
4. Sprinkle flour over the meat and stir until coated.
5. Add beef broth and stir until the mixture thickens.
6. Reduce heat to low and simmer for 10 minutes.
7. Stir in sour cream and season with salt and pepper to taste.
8. Cook egg noodles according to package instructions.
9. Serve horse meat stroganoff over egg noodles.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for sautéing onions and garlic
- Low heat for simmering the stroganoff
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 35g
- Protein: 35g
Substitutions for ingredients:
- Beef can be substituted for horse meat.
- Chicken broth can be substituted for beef broth.
- Greek yogurt can be substituted for sour cream.
Variations:
- Add mushrooms to the stroganoff for extra flavor.
- Use different types of noodles, such as fettuccine or linguine.
Tips and tricks:
- Make sure to thinly slice the horse meat to ensure it cooks evenly.
- Don't overcook the stroganoff, as the meat can become tough.
- Use a non-stick skillet to prevent the stroganoff from sticking to the pan.
Storage instructions:
- Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat stroganoff in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve horse meat stroganoff in a bowl over a bed of egg noodles.
Garnishes:
- Garnish with chopped parsley or chives for added flavor.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the stroganoff is too thick, add more beef broth to thin it out.
Food safety advice:
- Make sure to cook the horse meat to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Stroganoff originated in Russia in the 19th century and was traditionally made with beef.
Flavor profiles:
- This dish has a rich and creamy flavor with a hint of tanginess from the sour cream.
Serving suggestions:
- Serve horse meat stroganoff as a main dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A