Ingredients with Measurements:
- 1 lb horse meat, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- Skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together the chopped onion, minced garlic, olive oil, lemon juice, paprika, cumin, coriander, salt, and pepper.
2. Add the cubed horse meat to the bowl and mix well to coat the meat with the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the fridge.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated horse meat onto skewers, leaving a little space between each piece.
5. Grill the kebabs for about 3-4 minutes on each side, or until the meat is cooked through and slightly charred on the outside.
6. Serve hot with your favorite sides.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 2 hours
Cooking time: 6-8 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 200
Fat: 9g
Protein: 28g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Sodium: 100mg
Substitutions for ingredients:
- Beef or lamb can be used instead of horse meat.
- Red onion can be used instead of white onion.
- Lime juice can be used instead of lemon juice.
Variations:
- Add vegetables such as bell peppers, zucchini, or cherry tomatoes to the skewers for a more colorful and nutritious meal.
- Serve the kebabs with a side of tzatziki sauce or hummus for dipping.
- Use different spices such as chili powder, turmeric, or cinnamon for a different flavor profile.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcrowd the skewers, leave a little space between each piece of meat to ensure even cooking.
- Don't overcook the meat, as horse meat can become tough and dry if cooked for too long.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat, place the kebabs on a baking sheet and bake in the oven at 350°F for about 10 minutes, or until heated through.
Presentation ideas:
Serve the kebabs on a platter with a sprinkle of chopped parsley or cilantro for a pop of color.
Garnishes:
Chopped parsley or cilantro can be used as a garnish.
Pairings:
Serve the kebabs with a side of rice pilaf or a Greek salad for a complete meal.
Suggested side dishes:
- Rice pilaf
- Greek salad
- Grilled vegetables
- Pita bread
Troubleshooting advice:
- If the meat is tough, it may have been overcooked. Try reducing the cooking time or marinating the meat for longer to tenderize it.
Food safety advice:
- Make sure to cook the meat to an internal temperature of at least 145°F to ensure it is safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
Horse meat has been consumed by humans for thousands of years and is still a popular meat in some cultures today.
Flavor profiles:
The marinade for these kebabs has a Middle Eastern flavor profile, with spices such as cumin, coriander, and paprika.
Serving suggestions:
These kebabs are perfect for a summer barbecue or a quick and easy weeknight dinner.
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