Ingredients with Measurements:
- 1 pound ground horse meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 can (28 oz) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 lb spaghetti
- Parmesan cheese, grated (optional)
Special equipment needed:
- Large pot
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, brown the ground horse meat over medium-high heat. Drain any excess fat and set aside.
2. In the same skillet, sauté the onion, garlic, carrot, and celery until the vegetables are tender.
3. Add the crushed tomatoes, red wine, beef broth, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir to combine.
4. Add the browned horse meat to the skillet and stir to combine.
5. Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
6. While the sauce is simmering, cook the spaghetti according to package instructions.
7. Drain the spaghetti and serve with the horse meat bolognese sauce.
8. Top with grated Parmesan cheese, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Sauce should be simmered on low heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 60g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or ground turkey can be substituted for the ground horse meat.
- Chicken broth or vegetable broth can be substituted for the beef broth.
Variations:
- Add chopped mushrooms to the sauce for an extra layer of flavor.
- Use different types of pasta, such as penne or rigatoni, instead of spaghetti.
Tips and tricks:
- Make sure to drain any excess fat from the horse meat after browning.
- Use a wooden spoon to stir the sauce to prevent the tomatoes from breaking down too much.
- Add a pinch of sugar to the sauce if it tastes too acidic.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat until heated through.
Presentation ideas:
- Serve the spaghetti and sauce in a large pasta bowl.
- Garnish with fresh parsley or basil.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Side salad and garlic bread.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or beef broth to thin it out.
- If the sauce is too thin, let it simmer for a little longer to reduce.
Food safety advice:
- Make sure to cook the horse meat to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Horse meat has been consumed by humans for thousands of years and is still a popular meat in many parts of the world.
Flavor profiles:
- The horse meat bolognese sauce is rich and savory with a slightly gamey flavor.
Serving suggestions:
- Serve the horse meat bolognese sauce over spaghetti or other pasta.
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