Ingredients with Measurements:
- 1 horned melon, diced
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine diced horned melon, red onion, red bell pepper, jalapeno pepper, and cilantro.
2. In a separate small bowl, whisk together lime juice, honey, salt, and black pepper.
3. Pour the lime juice mixture over the horned melon mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes before serving.
15 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: 4-6 servings
Nutritional information:
- Calories: 60
- Total Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 1g
Substitutions for ingredients:
- If horned melon is not available, substitute with diced cucumber or diced mango.
- If jalapeno pepper is too spicy, substitute with a milder pepper such as Anaheim or poblano.
Variations:
- Add diced avocado for a creamier texture.
- Add diced pineapple for a sweeter flavor.
- Add diced tomato for a more traditional salsa taste.
Tips and tricks:
- Make sure to remove all the seeds from the jalapeno pepper to avoid making the salsa too spicy.
- Adjust the amount of honey and lime juice to taste.
- For a spicier salsa, leave the seeds in the jalapeno pepper.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a clear glass bowl to show off the colorful ingredients.
- Garnish with additional cilantro leaves for a pop of green.
Garnishes:
- Additional cilantro leaves
- Lime wedges
Pairings:
- Serve with tortilla chips or pita chips for dipping.
- Use as a topping for grilled fish or chicken.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the salsa is too spicy, add more honey or diced fruit to balance out the heat.
- If the salsa is too sweet, add more lime juice or salt to balance out the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftover salsa in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Horned melon, also known as kiwano, is a fruit native to Africa and is now grown in other parts of the world.
- Salsa originated in Mexico and is now a popular condiment in many cuisines.
Flavor profiles:
- The horned melon adds a sweet and slightly tart flavor to the salsa, while the red onion and jalapeno pepper add a spicy kick.
- The lime juice and honey balance out the flavors and add a tangy sweetness.
Serving suggestions:
- Serve as an appetizer or snack.
- Use as a topping for tacos or nachos.
- Serve alongside grilled meats or fish.
Related Categories
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Taste: Tangy, Sweet, Spicy, Refreshing, Fruity