Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 cups cooked shrimp, peeled and deveined
- 2 cups diced tomatoes
- 1/2 cup dry white wine
- 2 tablespoons tomato paste
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 8 ounces store-bought Hornazo (Spanish-style pork and beef pie)
- 1/2 cup grated Manchego cheese
Special Equipment Needed:
- Large skillet
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add smoked paprika, cumin, coriander, oregano, and red pepper flakes and cook for 1 minute.
4. Add shrimp, tomatoes, white wine, and tomato paste and stir to combine. Simmer for 10 minutes.
5. Add parsley and cilantro and stir to combine.
6. Place Hornazo on a baking sheet and bake for 15 minutes.
7. Remove from oven and top with shrimp and tomato mixture. Sprinkle with Manchego cheese.
8. Bake for an additional 10 minutes.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 537
Fat: 24g
Carbohydrates: 34g
Protein: 34g
Substitutions for Ingredients:
- Olive oil: canola oil
- Onion: shallot
- Smoked paprika: regular paprika
- Ground cumin: ground coriander
- Ground coriander: ground cumin
- Dried oregano: fresh oregano
- Red pepper flakes: cayenne pepper
- White wine: chicken broth
- Tomato paste: tomato sauce
- Parsley: basil
- Cilantro: mint
- Manchego cheese: Parmesan cheese
Variations:
- Use ground beef or chicken instead of shrimp
- Add other vegetables such as bell peppers or zucchini
- Use a different type of cheese such as feta or goat cheese
Tips and Tricks:
- Make sure to cook the shrimp until it is just cooked through, as it will continue to cook in the oven.
- If using frozen shrimp, make sure to thaw it before adding to the skillet.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve on a large platter with a side of crusty bread.
Garnishes:
Garnish with fresh parsley and a sprinkle of Manchego cheese.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a salad or roasted vegetables.
Troubleshooting Advice:
- If the Hornazo is not cooked through after the initial 15 minutes, cover with foil and bake for an additional 5 minutes.
- If the shrimp is not cooked through after the initial 10 minutes, cook for an additional 5 minutes.
Food Safety Advice:
Make sure to cook shrimp until it is just cooked through.
Food History:
Hornazo is a traditional Spanish dish that is typically served during Easter. It is made with pork and beef and is usually filled with vegetables and spices.
Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the paprika and a slight kick from the red pepper flakes.
Serving Suggestions:
Serve with a side of crusty bread and a glass of white wine.
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Region: Spanish