Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup lard or vegetable shortening
- 1/2 cup cold water
- 4 ounces cooked bacon, crumbled
- 4 ounces sharp cheddar cheese, grated
- 1 egg, beaten
Special Equipment Needed:
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the flour, baking powder, and salt. Cut in the lard or shortening with a pastry blender until the mixture resembles coarse crumbs.
3. Add the cold water, a little at a time, stirring with a fork until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
5. Roll the dough out into a large rectangle, about 1/4 inch thick.
6. Sprinkle the bacon and cheese over the dough, leaving a 1/2 inch border around the edges.
7. Roll the dough up, jelly-roll style, and press the edges to seal.
8. Place the roll onto a baking sheet and brush with the beaten egg.
9. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 345
Fat: 19 g
Carbohydrates: 28 g
Protein: 12 g
Substitutions for Ingredients:
- For the lard or shortening, you can use butter or margarine.
- For the bacon, you can use cooked ham or sausage.
- For the cheese, you can use any type of cheese you like.
Variations:
- You can add other ingredients to the dough, such as olives, peppers, or onions.
- You can also add different herbs and spices to the dough for extra flavor.
Tips and Tricks:
- Make sure to roll the dough out evenly so that it bakes evenly.
- For a crispier crust, brush the dough with melted butter before baking.
Storage Instructions:
- The hornazo can be stored in an airtight container at room temperature for up to 3 days.
- It can also be frozen for up to 3 months.
Reheating Instructions:
- The hornazo can be reheated in the oven at 350 degrees F for 10-15 minutes, or until heated through.
Presentation Ideas:
- The hornazo can be served as an appetizer or as a main dish.
- It can be cut into slices and served with a side of sour cream or salsa.
Garnishes:
- Chopped fresh parsley
- Sliced green onions
- Chopped olives
Pairings:
- Red wine
- White wine
- Beer
Suggested Side Dishes:
- Potato salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the hornazo is not browning, increase the oven temperature.
Food Safety Advice:
- Make sure to cook the bacon and cheese to the proper temperature before adding them to the dough.
- Make sure to store the hornazo in an airtight container to prevent it from spoiling.
Food History:
Hornazo is a traditional Spanish dish that dates back to the 16th century. It is usually served during the Easter season.
Flavor Profiles:
- Savory
- Salty
- Smokey
Serving Suggestions:
- Serve with a side of sour cream or salsa.
- Serve with a glass of red or white wine.
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Region: Spanish