Ingredients with Measurements:
- 1 cup of rice
- 3 cups of water
- 1 cinnamon stick
- 1 cup of milk
- 1 shot of espresso
- 1 tablespoon of sugar
- Ice cubes
Special equipment needed:
- Blender
- Coffee maker
Step-by-step instructions:
1. Rinse the rice and put it in a blender with the cinnamon stick and 3 cups of water. Blend until smooth.
2. Strain the mixture through a cheesecloth or a fine-mesh sieve into a pitcher.
3. Add 1 cup of milk and 1 tablespoon of sugar to the pitcher and stir until combined.
4. Brew a shot of espresso and pour it into a glass filled with ice cubes.
5. Pour the horchata mixture over the espresso and stir gently.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve cold
Serving size:
- 1 serving
Nutritional information:
- Calories: 200
- Fat: 5g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Almond milk or coconut milk can be used instead of regular milk.
- Brown sugar or honey can be used instead of white sugar.
Variations:
- Add a dash of vanilla extract for extra flavor.
- Use decaf espresso for a caffeine-free version.
- Add a pinch of nutmeg for a different spice flavor.
Tips and tricks:
- Use a high-quality espresso for the best taste.
- Adjust the amount of sugar to your liking.
- Make a big batch of horchata and store it in the fridge for up to 3 days.
Storage instructions:
- Store leftover horchata in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Horchata latte is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve in a clear glass to show off the layers of espresso and horchata.
- Garnish with a cinnamon stick or a sprinkle of cinnamon powder.
Pairings:
- Horchata latte pairs well with sweet pastries like croissants or muffins.
Suggested side dishes:
- Fresh fruit or a fruit salad would be a refreshing side dish.
Troubleshooting advice:
- If the horchata is too thick, add more milk or water to thin it out.
- If the horchata is too thin, add more rice to thicken it.
Food safety advice:
- Make sure to rinse the rice thoroughly before blending it.
- Store leftover horchata in the fridge and discard any that has been left out at room temperature for more than 2 hours.
Food history:
- Horchata is a traditional Mexican drink made from rice, water, and cinnamon.
Flavor profiles:
- Horchata latte has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Serve horchata latte as a refreshing drink on a hot day.
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Region: Mexican