Ingredients with Measurements:
- 2 cups cooked rice
- 1 can black-eyed peas, drained and rinsed
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 eggs, beaten
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the onion and red bell pepper and sauté for 3-4 minutes, until softened.
3. Add the garlic, smoked paprika, thyme, salt, and black pepper and sauté for another minute.
4. Add the black-eyed peas and stir to combine.
5. Add the cooked rice and stir to combine.
6. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side.
7. Scramble the eggs until cooked through, then stir them into the rice mixture.
8. Add the green onions and parsley and stir to combine.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 11g
- Carbohydrates: 49g
- Protein: 12g
- Fiber: 7g
Substitutions for ingredients:
- Black-eyed peas can be substituted with any other type of bean.
- Red bell pepper can be substituted with any other color of bell pepper.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Add cooked bacon or sausage for extra flavor.
- Use brown rice instead of white rice for a healthier option.
- Add diced tomatoes for a fresh burst of flavor.
Tips and tricks:
- Use leftover rice for best results.
- Make sure to scramble the eggs separately before adding them to the rice mixture.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Garnish with additional chopped parsley or green onions.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken or vegetable broth to moisten it.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked through.
Food history:
- Hoppin' John is a traditional Southern dish made with black-eyed peas and rice. It is typically eaten on New Year's Day for good luck.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish or as a side dish to grilled meats.
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