Ingredients with Measurements:
-1 package of hoppang (Korean steamed buns)
-1/2 pound ground beef
-1/4 cup onion, diced
-1/4 cup carrots, diced
-1/4 cup mushrooms, diced
-1/4 cup bell peppers, diced
-1/4 cup soy sauce
-1 tablespoon sesame oil
-1 teaspoon garlic, minced
-1 teaspoon ginger, minced
-1/4 teaspoon black pepper
Special Equipment Needed:
-Steamer
-Large pot
-Skillet
Step-by-Step Instructions:
1. In a large pot, bring water to a boil.
2. Place the hoppang in the steamer and place the steamer in the pot.
3. Steam the hoppang for 10 minutes.
4. Meanwhile, heat a skillet over medium-high heat.
5. Add the ground beef and cook until browned.
6. Add the onion, carrots, mushrooms, bell peppers, soy sauce, sesame oil, garlic, ginger, and black pepper.
7. Cook until the vegetables are tender and the beef is cooked through.
8. Remove the hoppang from the steamer and let cool.
9. Once cooled, carefully cut a slit in the top of each hoppang.
10. Stuff each hoppang with the beef filling.
11. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 8 hoppang
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 21g
Protein: 10g
Substitutions for Ingredients
-Ground beef can be substituted with ground turkey or ground chicken.
-Onion can be substituted with shallots.
-Carrots can be substituted with celery.
-Mushrooms can be substituted with zucchini.
-Bell peppers can be substituted with jalapenos.
-Soy sauce can be substituted with tamari or coconut aminos.
Variations:
-The hoppang can be filled with other ingredients such as kimchi, tofu, or vegetables.
-The filling can be spiced up with chili flakes or other spices.
Tips and Tricks:
-Be sure to cook the beef thoroughly before stuffing the hoppang.
-Be careful when cutting the slit in the top of the hoppang, as the dough is delicate.
Storage Instructions:
Hoppang with beef filling can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Hoppang with beef filling can be reheated in the microwave for 1-2 minutes or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Hoppang with beef filling can be served on a platter with other dishes or individually on small plates.
Garnishes:
Hoppang with beef filling can be garnished with sesame seeds, scallions, or cilantro.
Pairings:
Hoppang with beef filling pairs well with a variety of side dishes such as kimchi, pickled vegetables, or a salad.
Suggested Side Dishes:
-Kimchi
-Pickled vegetables
-Salad
-Rice
Troubleshooting Advice:
-If the hoppang dough is too dry, add a tablespoon of water to the dough and knead until combined.
-If the hoppang dough is too wet, add a tablespoon of flour to the dough and knead until combined.
Food Safety Advice:
Be sure to cook the beef thoroughly before stuffing the hoppang.
Food History:
Hoppang is a traditional Korean steamed bun that is often filled with a variety of ingredients.
Flavor Profiles:
Hoppang with beef filling has a savory flavor with a hint of sweetness from the vegetables.
Serving Suggestions:
Hoppang with beef filling can be served as an appetizer or as a main dish.
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Region: Korean