Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 can tomato soup
- 1/2 cup water
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add frozen mixed vegetables, tomato soup, water, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir to combine.
5. Simmer mixture for 10-15 minutes until vegetables are cooked through.
6. Spread mashed potatoes over the top of the beef mixture in the skillet.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake in preheated oven for 20-25 minutes until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 17g
Carbohydrates: 25g
Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Frozen mixed vegetables can be substituted with fresh vegetables such as carrots, peas, and corn.
- Tomato soup can be substituted with tomato sauce or crushed tomatoes.
Variations:
- Add a layer of cooked bacon on top of the beef mixture before adding the mashed potatoes.
- Use sweet potatoes instead of regular potatoes for the mashed potato topping.
- Add a layer of sliced mushrooms to the beef mixture before adding the vegetables.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes onto the beef mixture for a more decorative presentation.
- Use a mixture of different cheeses for the topping, such as mozzarella and parmesan.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped parsley or chives on top of the mashed potatoes before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Roasted vegetables or steamed broccoli.
Troubleshooting advice:
If the mashed potatoes are too thick, add a splash of milk to thin them out.
Food safety advice:
Make sure ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Shepherd's pie originated in England in the 18th century as a way to use up leftover meat.
Flavor profiles:
Savory, comforting, and hearty.
Serving suggestions:
Serve hot with a side salad or steamed vegetables.
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Taste: Savory, Rich, Comforting, Hearty, Herbaceous