Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of hoop cheese, grated
- 1 large tomato, sliced
- 2 tbsp. of butter
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat a griddle or frying pan over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle.
4. Sprinkle grated hoop cheese on each slice of bread.
5. Add sliced tomatoes on top of the cheese.
6. Sprinkle more hoop cheese on top of the tomatoes.
7. Place the remaining slices of bread on top, butter side up.
8. Cook until the bottom of the bread is golden brown and the cheese is melted, about 3-4 minutes.
9. Flip the sandwich over and cook until the other side is golden brown and the cheese is melted, about 3-4 minutes.
10. Remove from heat and let cool for a minute before serving.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 37g
Protein: 18g
Substitutions for ingredients:
- Hoop cheese can be substituted with cheddar cheese or any other type of cheese.
- Tomatoes can be substituted with any other vegetable of your choice.
Variations:
- Add cooked bacon or ham for a meatier sandwich.
- Use different types of bread, such as sourdough or rye.
- Add a sprinkle of garlic powder or dried herbs for extra flavor.
Tips and tricks:
- Use a griddle or frying pan with a lid to help melt the cheese faster.
- Don't overcrowd the griddle or frying pan, as this can cause the sandwich to cook unevenly.
- Let the sandwich cool for a minute before cutting it, as the cheese will be very hot.
Storage instructions:
This sandwich is best served fresh and hot, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Cut the sandwich into halves or quarters and serve on a plate with a side salad or soup.
Garnishes:
Garnish with fresh herbs, such as basil or parsley, or a sprinkle of black pepper.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad, soup, or potato chips.
Troubleshooting advice:
- If the cheese is not melting, cover the griddle or frying pan with a lid to help trap the heat.
- If the bread is burning before the cheese is melted, reduce the heat and cook for a longer time.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is cooked through.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
This sandwich is savory and cheesy, with a hint of sweetness from the tomatoes.
Serving suggestions:
Serve this sandwich as a quick and easy lunch or dinner option.
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