Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded hoop cheese
- 2 cups sliced mushrooms
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced mushrooms and chopped onion to the skillet and sauté until the mushrooms are tender and the onions are translucent.
3. Season the mushroom mixture with salt and pepper to taste.
4. Remove the mushroom mixture from the skillet and set aside.
5. Place a tortilla in the skillet and sprinkle 1/4 cup of shredded hoop cheese on one half of the tortilla.
6. Add a spoonful of the mushroom mixture on top of the cheese.
7. Sprinkle some chopped cilantro on top of the mushroom mixture.
8. Fold the tortilla in half and press down with a spatula.
9. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
10. Repeat with the remaining tortillas and ingredients.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 20g
- Carbohydrates: 30g
- Protein: 14g
Substitutions for ingredients:
- Hoop cheese can be substituted with any other type of cheese.
- Mushrooms can be substituted with any other type of vegetable.
Variations:
- Add cooked chicken or beef to the quesadillas for a meatier option.
- Add some diced tomatoes or jalapeños for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas, or they will be difficult to flip.
- Serve the quesadillas hot for the best flavor.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Cut the quesadillas into wedges and arrange them on a platter.
- Garnish with some chopped cilantro or diced tomatoes.
Garnishes:
- Chopped cilantro
- Diced tomatoes
- Sliced avocado
Pairings:
- Salsa
- Guacamole
- Sour cream
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the quesadillas are sticking to the skillet, add a little more oil to the pan.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure the cheese is fully melted before serving to prevent any foodborne illnesses.
Food history:
- Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
- The hoop cheese adds a creamy and tangy flavor to the quesadillas, while the mushrooms add an earthy and savory flavor.
Serving suggestions:
- Serve the quesadillas as a main dish or as an appetizer.
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