Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of chopped Hooker's Evening-Primrose leaves
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the 9-inch pie dish and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the cooked and crumbled bacon, chopped Hooker's Evening-Primrose leaves, and shredded cheddar cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 28g
Protein per serving: 14g
Carbohydrates per serving: 12g
Fiber per serving: 1g
Sugar per serving: 1g
Substitutions for ingredients:
- If Hooker's Evening-Primrose leaves are not available, you can substitute with spinach or kale.
- If you prefer a different type of cheese, you can substitute with any shredded cheese of your choice.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Substitute the bacon with cooked sausage or ham.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the quiche cool for a few minutes before slicing to make it easier to cut and serve.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a side salad for a complete meal.
- Garnish with fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The quiche has a savory and slightly salty flavor from the bacon and cheddar cheese, with a subtle earthy flavor from the Hooker's Evening-Primrose leaves.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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