Desserts > Cake > French Patisserie Cakes

Honoré Cake Recipe

Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup water
- 4 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 cup chocolate chips

Special equipment needed:
- Piping bag
- Pastry tip
- Saucepan
- Whisk
- Mixing bowl
- Electric mixer
- Oven

Step-by-step instructions:

1. Preheat the oven to 400°F (200°C).

2. Roll out the puff pastry sheet on a floured surface and cut it into 12 circles using a cookie cutter. Place the circles on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown. Let cool.

3. In a saucepan, combine the granulated sugar and water and cook over medium heat until the sugar dissolves and the mixture turns into a caramel. Remove from heat and let cool for a few minutes.

4. In a mixing bowl, whisk the egg yolks, cornstarch, and vanilla extract until smooth. Slowly pour the caramel into the mixture, whisking constantly.

5. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil. Remove from heat and let cool.

6. In a mixing bowl, beat the heavy cream until stiff peaks form. Fold in the cooled caramel mixture and mix until well combined.

7. In a separate mixing bowl, cream the softened butter and powdered sugar until light and fluffy. Transfer the mixture to a piping bag fitted with a pastry tip.

8. Using the piping bag, pipe a small amount of the buttercream onto each puff pastry circle.

9. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted. Dip each puff pastry circle into the melted chocolate, covering the buttercream completely.

10. Place the chocolate-coated puff pastry circles on a wire rack and let the chocolate set.

11. Using the same piping bag, pipe the caramel cream onto each puff pastry circle, creating a small mound in the center.

12. Serve immediately or refrigerate until ready to serve.


Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
Makes 12 Honoré cakes

Nutritional information:
Calories per serving: 270
Fat: 18g
Carbohydrates: 25g
Protein: 3g

Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or shortcrust pastry.
- Heavy cream can be substituted with whipped cream or coconut cream.
- Granulated sugar can be substituted with brown sugar or honey.
- Chocolate chips can be substituted with chopped chocolate or chocolate shavings.

Variations:
- Add chopped nuts or dried fruit to the caramel cream for added texture.
- Use different flavored extracts such as almond or lemon for a different flavor profile.
- Top the Honoré cakes with fresh fruit or berries for a pop of color and flavor.

Tips and tricks:
- Be careful when making the caramel as it can be very hot and can burn easily.
- Make sure the butter is softened before creaming it with the powdered sugar.
- Use a wire rack to let the chocolate set so that it doesn't stick to the parchment paper.

Storage instructions:
Store the Honoré cakes in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Honoré cakes are best served cold, but if you prefer them warm, you can reheat them in the oven at 350°F (180°C) for 5-10 minutes.

Presentation ideas:
Arrange the Honoré cakes on a platter and dust them with powdered sugar for a simple and elegant presentation.

Garnishes:
Garnish the Honoré cakes with fresh mint leaves or edible flowers for a beautiful touch.

Pairings:
Pair the Honoré cakes with a cup of coffee or tea for a delightful afternoon treat.

Suggested side dishes:
Honoré cakes are best served as a dessert on their own, but you can also serve them with a scoop of ice cream or a dollop of whipped cream.

Troubleshooting advice:
- If the caramel cream is too thick, add a little bit of milk or cream to thin it out.
- If the chocolate is too thick, add a little bit of vegetable oil to thin it out.

Food safety advice:
Make sure to handle the caramel carefully as it can be very hot and can cause burns.

Food history:
The Honoré cake is a French pastry named after Saint Honoré, the patron saint of bakers. It is traditionally made with puff pastry, cream, and caramel.

Flavor profiles:
The Honoré cake is a sweet and indulgent dessert with a buttery, flaky pastry, creamy filling, and rich chocolate coating.

Serving suggestions:
Serve the Honoré cakes as a dessert after a dinner party or as a sweet treat with coffee or tea.

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Region: French

Taste: Sweet, Buttery, Nutty, Vanilla, Almondy, Creamy