Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup plain yogurt
- 1/2 cup honey
- 1/2 cup walnuts, chopped
- 1/4 cup vegetable oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
Special Equipment Needed:
- Deep fryer
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the melted butter, yogurt, honey, and walnuts.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat the oil in a deep fryer to 350°F.
5. Using a spoon or your hands, shape the dough into small balls and carefully drop them into the hot oil.
6. Fry the lokma for about 3 minutes, or until golden brown.
7. Remove the lokma from the oil and drain on a paper towel-lined plate.
8. In a small bowl, mix together the cinnamon, nutmeg, cloves, and cardamom.
9. Sprinkle the spice mixture over the lokma and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 3 minutes
Temperature: 350°F
Serving Size: Makes about 20 lokma
Nutritional Information:
Calories: 120
Fat: 5 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or olive oil.
- For the yogurt, you can use Greek yogurt or coconut yogurt.
- For the honey, you can use agave nectar or maple syrup.
- For the walnuts, you can use almonds, pecans, or hazelnuts.
Variations:
- For a sweeter lokma, you can add 1/4 cup of brown sugar to the dough.
- For a spicier lokma, you can add 1/4 teaspoon of ground ginger to the spice mixture.
Tips and Tricks:
- Make sure the oil is hot before adding the lokma, otherwise they will absorb too much oil and become greasy.
- Make sure to drain the lokma on a paper towel-lined plate to absorb any excess oil.
Storage Instructions:
The lokma can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The lokma can be reheated in a 350°F oven for about 5 minutes.
Presentation Ideas:
The lokma can be served on a platter with a bowl of the spice mixture for sprinkling.
Garnishes:
The lokma can be garnished with chopped walnuts, honey, and cinnamon.
Pairings:
The lokma pairs well with a cup of Turkish coffee or a glass of cold milk.
Suggested Side Dishes:
The lokma can be served with a side of Greek salad or tzatziki.
Troubleshooting Advice:
If the lokma are too greasy, make sure the oil is hot before adding them and make sure to drain them on a paper towel-lined plate.
Food Safety Advice:
Make sure to keep the lokma refrigerated and consume within 5 days.
Food History:
Lokma is a traditional Turkish dessert that has been enjoyed for centuries. It is usually served as a snack or dessert and is often served with a cup of Turkish coffee.
Flavor Profiles:
The lokma are sweet and nutty with hints of cinnamon, nutmeg, cloves, and cardamom.
Serving Suggestions:
The lokma can be served as a snack or dessert. They can also be served as a topping for ice cream or yogurt.
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Region: Turkish