Ingredients with Measurements:
- 1 cup walnuts, chopped
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a small saucepan, combine the honey, sugar, salt, and cinnamon. Heat over medium heat, stirring constantly, until the sugar dissolves.
4. Add the chopped walnuts to the saucepan and stir to coat them in the honey mixture.
5. Spread the honey-coated walnuts onto the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes, stirring occasionally, until the walnuts are golden brown and fragrant.
7. Remove the baking sheet from the oven and let the walnuts cool completely on the parchment paper.
8. Once the walnuts are cool, break them apart into small clusters.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
Makes about 1 cup of dragée.
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 12g
Protein: 2g
Fiber: 1g
Sodium: 50mg
Sugar: 11g
Substitutions for ingredients:
- Pecans or almonds can be substituted for the walnuts.
- Maple syrup or agave nectar can be substituted for the honey.
- Brown sugar can be substituted for the granulated sugar.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different spices, such as nutmeg or ginger, for different flavor profiles.
- Add dried fruit, such as cranberries or apricots, for a sweet and tart contrast.
Tips and tricks:
- Make sure to stir the honey mixture constantly to prevent it from burning.
- Let the dragée cool completely before breaking it apart to ensure it stays in clusters.
- Store the dragée in an airtight container at room temperature for up to a week.
Storage instructions:
Store the dragée in an airtight container at room temperature for up to a week.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the dragée in a small bowl or jar for a cute and rustic presentation.
Garnishes:
Sprinkle a little extra cinnamon on top of the dragée for a finishing touch.
Pairings:
Serve the dragée as a snack or dessert alongside a cup of tea or coffee.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the honey mixture becomes too thick, add a splash of water to thin it out.
- If the walnuts are not browning evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
Make sure to use fresh walnuts and check for any signs of spoilage before using them in the recipe.
Food history:
Dragée is a French term for a confectionery coated in a hard sugar shell. It has been around since ancient times and was originally used as a way to preserve nuts and fruits.
Flavor profiles:
The honey-walnut dragée is sweet and nutty with a hint of cinnamon.
Serving suggestions:
Serve the dragée as a sweet snack or use it to top yogurt or oatmeal for breakfast.
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