Ingredients with Measurements:
-1 cup whole wheat flour
-1 cup cornmeal
-1 cup rye flour
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup buttermilk
-1/2 cup honey
-1/4 cup molasses
-1/4 cup vegetable oil
Special Equipment Needed:
-1 9-inch round baking pan
-1 medium-sized mixing bowl
-1 large mixing bowl
-1 whisk
-1 spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease the 9-inch round baking pan with butter or oil.
2. In a medium-sized mixing bowl, whisk together the whole wheat flour, cornmeal, rye flour, baking soda, and salt.
3. In a large mixing bowl, whisk together the buttermilk, honey, molasses, and vegetable oil until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the greased baking pan and spread evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients:
-Whole wheat flour: can be substituted with all-purpose flour
-Cornmeal: can be substituted with oat flour
-Rye flour: can be substituted with whole wheat flour
-Buttermilk: can be substituted with plain yogurt
-Honey: can be substituted with maple syrup
-Molasses: can be substituted with dark brown sugar
-Vegetable oil: can be substituted with melted butter
Variations:
-Can add 1/2 cup of raisins or dried cranberries for a sweeter bread
-Can add 1/2 teaspoon of cinnamon for a spiced bread
Tips and Tricks:
-Make sure to not overmix the batter, as this will result in a dense and heavy bread
-Let the bread cool for 10 minutes before serving to ensure it is not too hot
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the bread with butter or honey for a delicious snack.
Garnishes:
Garnish the bread with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Pair the bread with a cup of tea or a glass of milk.
Suggested Side Dishes:
Serve the bread with a side of scrambled eggs or a side salad.
Troubleshooting Advice:
If the bread is too dense, make sure to not overmix the batter and ensure the oven temperature is correct.
Food Safety Advice:
Make sure to store the bread in an airtight container to prevent it from going bad.
Food History:
Boston Brown Bread is a traditional New England bread that dates back to the 1800s. It is typically made with whole wheat flour, cornmeal, and rye flour and sweetened with honey or molasses.
Flavor Profiles:
This bread has a sweet and nutty flavor with a hint of molasses.
Serving Suggestions:
Serve the bread with butter or honey for a delicious snack.
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Region: American