Ingredients with Measurements:
- 1 lb. pork loin, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp. fish sauce
- 2 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. ground ginger
- 1 tsp. red pepper flakes
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Dehydrator
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together soy sauce, honey, fish sauce, rice vinegar, sesame oil, garlic powder, onion powder, ground ginger, and red pepper flakes until well combined.
2. Add sliced pork to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat the dehydrator to 160°F.
4. Remove the pork from the marinade and pat dry with paper towels. Arrange the pork strips on the dehydrator trays, leaving space between each piece.
5. Dehydrate the pork for 6-8 hours, or until it is dry and chewy. Check the pork periodically and rotate the trays if necessary.
6. Once the pork is fully dehydrated, remove it from the dehydrator and let it cool to room temperature.
7. Sprinkle chopped cilantro over the pork jerky and toss to coat.
Time:
Preparation time: 10 minutes
Marinating time: 4 hours or overnight
Cooking time: 6-8 hours
Temperature:
Dehydrator temperature: 160°F
Serving size:
This recipe makes about 8 servings of pork jerky.
Nutritional information:
Calories: 150
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 45mg
Sodium: 1050mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 8g
Protein: 20g
Substitutions for ingredients:
- Pork loin can be substituted with beef or chicken.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add 1 tbsp. of grated fresh ginger for extra flavor.
- Use different herbs and spices such as basil, thyme, or cumin to customize the flavor.
- Add 1 tbsp. of brown sugar for a sweeter taste.
Tips and Tricks:
- Slice the pork as thinly as possible for even drying.
- Use a sharp knife to slice the pork to prevent tearing.
- Make sure to pat the pork dry before dehydrating to prevent excess moisture.
- Store the pork jerky in an airtight container to keep it fresh.
Storage Instructions:
Store the pork jerky in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
Pork jerky can be eaten cold or reheated in the microwave for 10-15 seconds.
Presentation Ideas:
Serve the pork jerky on a platter with fresh herbs and vegetables for a colorful presentation.
Garnishes:
Garnish with chopped cilantro or green onions for added flavor.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested Side Dishes:
Serve with rice or noodles for a complete meal.
Troubleshooting Advice:
- If the pork jerky is too tough, it may have been over-dried. Try reducing the dehydrating time next time.
- If the pork jerky is too salty, reduce the amount of soy sauce in the marinade.
Food Safety Advice:
- Make sure to wash your hands and all equipment thoroughly before handling the pork.
- Store the pork jerky in an airtight container to prevent contamination.
Food History:
Jerky has been around for thousands of years and was originally used as a way to preserve meat for long periods of time.
Flavor Profiles:
This pork jerky recipe has a sweet and savory flavor with a hint of spice from the red pepper flakes.
Serving Suggestions:
Serve as a snack or appetizer at parties or as a protein-packed snack on the go.
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Region: Thai